I distinctly remember the first time I had buffalo chicken dip. The hot, spicy, cheesy gooeyness left a lasting impression and one I’ve tried to recreate without having an allergic reaction ever since. For me, this recipe hits the mark, but you’ll have to be the judge.
Ingredients:
- 3 Cups Diced Cooked Chicken
- ½ Cup PACK Buffalo Sauce
- ½ Cup PACK Blue Cheese Dressing
- 8 ounces of Cream Cheese Softened
- ½ Cup Shredded Cheese like Cheddar, Goat or Sheep’s Milk Cheese like Manchego or Substitute
Directions:
Step 1: Preheat oven to 350 degrees and grease an 8×8 pan.
Step 2: In a medium size mixing bowl combine cream cheese, buffalo sauce and blue cheese dressing. Combine ingredients by hand or use an electric mixer until smooth.
Step 3: Fold in diced chicken and stir until ingredients are incorporated.
Step 4: Pour mixture into greased pan, top with cheese and bake for 30 mins until the top becomes lightly brown and bubbly.
Enjoy with celery boats or tortilla chip scoops.
