This quick and easy salad and dressing is perfectly paired with a hearty chili, winter soup or stew for a well-balanced meal. Seasonally abundant pomegranates, citrus and fennel can be located easily in your grocery store or farmer’s market.

Ingredients:

Salad:

  • 5 Oz Spring Mix or Small Package of Greens of Your Choice
  • 2 Navel Oranges Peeled and Sliced in Thin Rounds
  • 1 Fennel Bulb Shaved Thin on A Mandolin Slicer or Sliced By Hand
  • ½ Cup Pomegranate Seeds

Dressing:

  • ½ Cup Extra Virgin Olive Oil
  • 1 Lemon Juiced (3-4 Tbsp)
  • 2 Tbsp Grated Fresh Ginger (Tip: Freeze Your Ginger Root, It Keeps Longer and Is Easier To Grate)
  • 1 Tbsp Honey, Agave or Maple Syrup
Citrus Fennel Salad

Directions:

Step 1: In a large bowl add salad greens, shaved fennel, orange slices and pomegranate seeds.

Step 2: For the dressing pour the oil, lemon juice, grated ginger, and sweetener in a glass jar with a lid and shake well to combine ingredients.

Step 3: Toss the salad with the dressing and enjoy!