Vegan chocolate frosting is a rich, thick, dark chocolate ganache-like frosting. It only requires 4 simple, wholesome ingredients and is super easy to make. No need for a hand or stand mixer! Spread onto your favorite cookies, cakes, cupcakes, and sweet breads.
Ingredients:
- 3/4 Cup Unsweetened Cocoa Powder
- 1/4 Cup Melted Coconut Oil
- 1/4 Cup To 1/2 Cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- (Optional) Splash of Unsweetened Almond Milk
Directions:
Step 1: Add all ingredients to a small mixing bowl. Mix well until everything comes together creating a thick frosting.
Step 2: Taste and adjust as needed, add a little more maple syrup if not sweet enough or more cocoa powder if too runny.
Step 3: You can also stir in a splash of dairy free, unsweetened milk if frosting is too thick.
Step 4: Spread onto your favorite dessert and enjoy.
