Served rare with sliced avocado, Yum!
Ingredients:
- 1 lb of Ahi Tuna Steaks
- 2 Limes juiced
- 2 Tbsp Gluten Free Soy Sauce
- 2 Tbsp grated Ginger (fresh)
- 2 Tbsp Extra Virgin Olive Oil
- ½ Jalapeno Pepper sliced thin
- ¼ Cup Organic Honey
- 1 Cup of finely chopped fresh Cilantro
- 1 Avocado sliced
Directions:
Step 1: Season the tuna steaks with salt and pepper.
Step 2: Combine lime juice, soy sauce, ginger, Extra Virgin Olive Oil, jalapeno, agave and cilantro in a bowl add salt and pepper to taste.
Step 3: Heat a cast iron skillet to medium high heat until very hot. Add 2 T Extra Virgin Olive Oil. Place tuna steaks in skillet for 1 -2 minutes until you have a good sear. Flip steaks and spoon ½ of the marinade over the steaks while second side is searing. Cook to desired internal temperature. Most tuna steaks are served rare.
Step 4: Plate tuna and spoon more of the marinade over the steaks and serve with the avocado slices.
Ingredients:
- 1 lb of Ahi Tuna Steaks
- 2 Limes juiced
- 2 Tbsp Gluten Free Soy Sauce
- 2 Tbsp grated Ginger (fresh)
- 2 Tbsp Extra Virgin Olive Oil
- ½ Jalapeno Pepper sliced thin
- ¼ Cup Organic Honey
- 1 Cup of finely chopped fresh Cilantro
- 1 Avocado sliced
Directions:
Step 1: Season the tuna steaks with salt and pepper.
Step 2: Combine lime juice, soy sauce, ginger, Extra Virgin Olive Oil, jalapeno, agave and cilantro in a bowl add salt and pepper to taste.
Step 3: Heat a cast iron skillet to medium high heat until very hot. Add 2 T Extra Virgin Olive Oil. Place tuna steaks in skillet for 1 -2 minutes until you have a good sear. Flip steaks and spoon ½ of the marinade over the steaks while second side is searing. Cook to desired internal temperature. Most tuna steaks are served rare.
Step 4: Plate tuna and spoon more of the marinade over the steaks and serve with the avocado slices.
