Do you like rice crispy candy bars? This recipe has all those textures and flavors with lower sugar, less ingredients, no preservatives, or chemicals and can be ready with little effort, but everyone will think you put in a lot of work. It’s gluten, dairy, egg and nut free! Once you taste these delectable treats, that store bought candy bar will pale in comparison.
Ingredients:
- 1 ½ Cup Allergy Friendly Chocolate Chips
- 3 tsp Organic Coconut Oil
- 1 Cup GF Sprouted Brown Rice Cacao Crisp Cereal
- ¼ tsp healthy salt (like Celtic or Himalayan)
Directions:
Step 1: Line a 9- inch square baking dish with parchment or wax paper making sure to overlap the edges
Step 2: Place chocolate chips and coconut oil in a medium sized glass bowl. Place into the microwave and heat for 15 seconds. Stir chocolate and coconut oil and repeat in 15 minute intervals until chocolate is completely melted.
Step 3: Stir in brown rice cereal and pour mixture into the prepared baking dish. Smooth the mixture with a spatula and sprinkle the top with salt.
Step 4: Place mixture into the freezer for 15-20 minutes
Step 5: Remove from the freezer and let sit for 10 minutes before slicing into 1 inch squares
