This simple side dish is packed with flavor! Combining rice and beans makes a complete source of protein. Add to your favorite Mexican/Spanish entrée or as a topping for nachos, tacos and fajitas.
Ingredients:
- 1 Can Black Beans
- 1 tsp Oregano
- ½ tsp Healthy Salt (Himalayan or Sea Salt)
- ¼ Cup of PACK’s Salsa
Directions:
Step 1: Add all ingredients to a small saucepan and cook over a medium heat until it boils. Reduce heat and let simmer 20 minutes until it thickens. Stir frequently so it does not burn or stick.
