Got left over chicken?
This simple delicious recipe can be used for lunch or dinner. Even better on a hot day when you don’t feel like cooking. Serve on top of salad greens for a refreshing meal on a hot day or put it in a lettuce wrap, your favorite gluten free bread for a sandwich or on top of crackers if you are craving a crunch.
Ingredients:
- 2 Cups Diced Cooked Chicken
- ½ Cup Chopped Celery
- ½ Cup of Black Seedless Grapes Cut in ½ or Smaller Depending on Size Of Grapes
- ¼ Cup Chopped Pecans (optional)
- ¼ Cup Safe Mayonnaise (Check for Unsafe Ingredients Like Natural Flavors, Spices, etc.)
- Salt and Pepper to Taste
Directions:
Step 1: Combine all ingredients in a bowl and mix until well combined. Add more or less ingredients to your liking.
Optional ingredients:
Dried Cranberries/Cherries
Fresh Pineapple
Toasted Coconut
Chopped Olives if You Are Craving Savory
Nuts Or Seeds of Your Choice
Bell Peppers
Jalapeno Peppers if You Like Spicy
