Missing this salad dressing? I was.
I kept searching to find a safe brand of sweet pickles or relish that didn’t contain ingredients like “spices” or “natural flavors”. I finally found one in an international section of my grocery store. Prior to my diagnosed food allergies, I would make this salad dressing all the time. This was the first salad dressing my mother made when I was a child. Don’t tell anyone, but it’s also known as the secret sauce at many of the fast food burger restaurants.
Ingredients:
- ½ Cup Safe Chopped Sweet Pickles like Belveder Cucumber Salad
- ½ Cup Safe Mayonnaise like Sir Kensington
- ¼ Cup Safe Ketchup like Fody
- ¼ tsp Himalayan Salt
- ½ tsp Organic Sugar or sweetener
Directions:
Step 1: Combine all ingredients in a blender or food processor and pulse until well combined. Ingredients can be mixed by hand. Use on salad, burger, sandwich or wrap.
