This is an all time favorite whenever I bring it to a gathering. I usually make the pie but it all starts with this delicious pudding.

Ingredients:

  • 3 Ripe Avocados
  • 6 Tbsp Cocoa Powder
  • ¼ Cup Raw Honey
  • 1 tsp GF Vanilla Extract
  • ⅛ tsp Sea Salt or Pink Himalayan Salt
  • (Optional) Gluten Free Graham Pie Crust
  • (Optional) 1 Ripe Banana

Chocolate Avocado Pudding

Directions:

Step 1: Puree avocado, cocoa powder, honey, and vanilla in food processor until smooth.

Step 2: Sprinkle pudding with salt before serving.

 

Optional: Slice bananas and lay them in the bottom of the piecrust.  Spoon the pudding mixture over the bananas.  Sprinkle the salt on top of the pudding mixture.  Store in the refrigerator until ready to serve.

Chocolate Avocado Pie