Worcestershire sauce is used as a flavor enhancer in many recipes.  Here’s a recipe that is Allium free, low glycemic, and gluten free. If you have a fish allergy you can omit the fish sauce and replace it with Jamaican Browning Sauce.

Ingredients:

 

  • ½ Cup Apple Cider Vinegar
  • 2 Tbsp Water
  • 1 Tbsp Fish Sauce
  • 2 Tbsp Coconut Amino
  • 1 Tbsp Coconut Sugar
  • 1 tsp Mustard Powder
  • ½ tsp Celery Salt
  • ¼ tsp Ground Cinnamon
  • Ground Black Pepper to Taste

Directions:

Step 1: Combine all ingredients together in a saucepan; bring to a boil and cook until fragrant (less than 1 minute). Cool to room temperature.

Step 2: Store in a glass container in the fridge for up to 60 days