Sometimes you need to add some spice!

This dish does the trick.

oIngredients:

  • 1 Cup Minced Celery and Carrots (3-4 celery stalks and 4 baby carrots)
  • 2 Tbsp Extra Virgin Olive Oil
  • 1½ Pounds Bone-In, Skin-On Chicken Thighs
  • 3 Cup Chicken Stock
  • 1 Medium Russet Potato, Peeled and Cut into Large Pieces
  • 2 Medium Sweet Potatoes, Peeled and Cut into Large Pieces
  • 1 Medium Carrot, Cut into Large Pieces
  • 1 Tbsp PACK Chili Powder and 2 Tbsp Cento Hoagie Spread or 2 Tbsp Amore Chili Pepper Paste or 2 Tbsp Sambal Oelek Chili Paste
  • ½ Cup Honey
  • 4 Tbsp Gluten Free Soy Sauce
Spicy Korean Chicken Stew

Directions:

Step 1: Saute’ the minced celery and carrots in olive oil for a few minutes in a large pot.

Step 2: Add chicken and brown on both sides.

Step 3: Add all remaining ingredients and bring to a boil. Drop heat to low and simmer for 20 minutes, or until the chicken is thoroughly cooked.

Step 4: Serve over rice or rice noodles